Denis Baranenko
Denis Baranenko
ITMO University
Nano- and micro-sized encapsulated complex food ingredients for functional nutrition
Short Biography
1998 – graduate of the President’s Physical and Mathematical Lyceum 239, Saint-Petersburg, Russia (with additional qualification programmer-technician);
2003 – a graduate with honors ITMO University, post-graduate full-time education;
2006 – defended PhD thesis in technical sciences, senior lecturer of the Department of General and Refrigeration Food Technology, ITMO University;
2008 – Associate Professor, ITMO University;
2010 – received Docent title;
2012 – led the creation of Biotechnology and Environment Objects Analysis Laboratory, ITMO University (by the results of competition of the Ministry of Education and Science of the Russian Federation);
2014 – Head of International Research Center Biotechnologies of the 3d Millennium (by decision of the Competition Commission from 03.05.2014).
Research Areas
- Biotechnology of new valuable food ingredients
- The technology of functional food products based on meat, fish and vegetable raw materials
- Application of new enzyme and biological agents in food technology
- Processing of secondary food raw materials
- Cold storage of agricultural raw materials and food products with additional hurdle factors.
Project Experience
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